72 articles
A 50-year-old man with a long-standing preference for high-fat meals was found to have elevated serum lipid levels during a routine health screening. ...
For many older adults, a daily cup of warm soy milk at breakfast and soft tofu dishes at lunch or dinner have long been staples of traditional Asian d...
When patients see elevated lipid levels on their blood test reports, many immediately assume the culprit must be something they’ve eaten—often jumping...
Eggs have long been a staple on dining tables worldwide—but for decades, they’ve also been unfairly demonized, especially by individuals managing hype...
Contrary to a persistent myth circulating online, tofu is not a stealth contributor to elevated blood lipids—nor is it a threat to vascular health. In...
Many people assume that aggressively ramping up physical activity—running miles, hitting the gym daily—is the surest path to lowering elevated blood l...
Many people feel a wave of anxiety at the mere mention of “high cholesterol”—often assuming medication is the only viable solution. But emerging evide...
Midlife—particularly the years between 55 and 65—represents a pivotal biological transition. While physiological decline becomes more pronounced durin...
When cholesterol and triglyceride levels light up red on routine blood tests, many people instinctively blame indulgent meals—think braised pork belly...
Japanese honeysuckle—commonly known as *Lonicera japonica*, or “Jinyinhua” in traditional Chinese medicine—has recently drawn renewed attention among ...
Each morning, your body may be sending subtle—but clinically significant—signals about your cardiovascular health. While many people dismiss early sym...
Think switching to a plant-based diet automatically lowers cholesterol and triglycerides? Think again. While many assume avoiding red meat guarantees ...
