爱吃辣真能防癌？最新研究：爱吃辣的人，患癌率、心血管风险更低！
Good news for spice enthusiasts: that fiery kick from Sichuan hotpot, chili-laced crayfish, or grilled skewers may do more than tantalize your taste b...
#oxidative stress
42 articles
Persimmons Gain Attention in Cancer Care: Study Links Regular Consumption to Reduced Risk of Three Key Complications
As autumn brings a bounty of seasonal produce, the humble persimmon—a vibrant, lantern-shaped fruit—is drawing renewed attention from oncology researc...
Shiitake Mushrooms Gain New Attention for Potential Liver Health Benefits
Shiitake mushrooms—long prized in Asian cuisine for their umami depth and meaty texture—are gaining renewed attention in hepatology for their scientif...
Experts Urge Older Adults to Prioritize These Three Nutrient-Rich Foods—Skimping Now Could Cost More in Health Later
As people enter their 50s, health trajectories begin to diverge dramatically—some remain vigorous, hiking mountains with friends, while others face fr...
Tea vs. Coffee Drinkers: Which Group Ages More Gracefully? New Research Weighs In
Tea versus coffee in the anti-aging arena? It’s a debate that regularly floods social media feeds—green tea devotees tout catechins as nature’s “fount...
Which Cholesterol Metric Matters Most for Heart Health: LDL or Small, Dense LDL?
When reviewing a routine lipid panel, many patients feel overwhelmed by the cascade of cholesterol-related numbers—total cholesterol, HDL, triglycerid...