Surprising Vegetables with Higher Purine Levels Than Seafood—A Hidden Risk for Gout Patients
For individuals managing hyperuricemia or gout, dietary guidance often centers on avoiding obvious high-purine foods—organ meats, shellfish, and certa...
#purine
19 articles
Bone Broth Doesn’t Boost Calcium—These Four Foods Do (and May Help Prevent Osteoporosis)
For generations, many families have believed that simmering beef or pork bones for hours produces a rich, milky-white broth brimming with calcium—idea...
Gout Pain: What Makes It So Excruciating—and 6 Dietary Changes That Can Bring Relief
Waking up in the middle of the night with excruciating pain in the big toe—sharp, burning, and so intense that even the weight of a sheet feels unbear...
Doctors Recommend Boiled Eggs Daily for People with High Uric Acid—Here’s What May Improve
For many adults living with hyperuricemia—a condition characterized by elevated serum uric acid levels—dietary choices carry significant clinical weig...
High Cholesterol? Here Are 6 Foods to Avoid—Doctors Weigh In
For individuals managing dyslipidemia—abnormal levels of cholesterol or triglycerides—dietary choices can feel fraught with uncertainty. Eggs, long vi...
Bamboo Shoots and Blood Pressure: What Hypertensive Patients Should Know About These 6 Foods
For many people with hypertension, bamboo shoots—a springtime delicacy prized for their crisp texture and earthy flavor—have long been unfairly demoni...
Skipping Oyster Sauce and Soybean Paste Won’t Lower Uric Acid—Here’s What the Evidence Actually Shows
Amid growing public concern about hyperuricemia and gout, a persistent myth has gained traction online: that simply eliminating oyster sauce and soybe...
These Common Foods Pack More Purines Than Meat or Seafood—And Could Trigger Gout
When people think of gout, images of lobster, crab, and red meat often come to mind—leading many to believe that simply avoiding these “luxury” foods ...
Three Foods That May Help Older Adults Manage Uric Acid—What the Evidence Says
Elevated serum uric acid—a condition known as hyperuricemia—is a common yet often underrecognized metabolic concern, particularly among middle-aged an...
Nephrologists Urge Dialysis Patients to Avoid These 4 Common Foods to Prevent Complications
Many people believe that avoiding sugary and fried foods is enough to protect kidney health—yet the real dietary threats often lurk in plain sight. Fo...
“Purine King” Identified: Doctors Urge Patients to Avoid These 4 High-Risk Foods to Prevent Gout
For individuals with gout or hyperuricemia, the phrase “even a breeze across the joint feels like needles” isn’t poetic exaggeration—it’s a visceral d...
Why Is Uremia on the Rise? Experts Urge Cutting Back on These 3 Common Foods to Protect Your Kidneys
At a bustling café recently, two young professionals were reviewing their latest health checkup results. One phrase caught my attention: “elevated ser...